Binki's Marinated Beets

• 2 lb. beets (about 4 large), scrubbed and trimmed

• ¼ cup canola oil

• 1 lb. spring onions or scallions

• 1-1/2 cups red wine vinegar

• 1cup spring water

• 1 cup granulated sugar

• 1 tbsp. fine sea salt

• 2 tsp. ground peppercorns

• 2 tbsp. instant beef bullion

• 2 tbsp. onion pwder

Preheat oven to 400°F.

Put the beets in a roasting pan, drizzle with the oil, sprinkle with salt pepper and sugar. Coat evenly. Cover with foil and roast on center oven rack, until tender( 1 to 1-1/2 hours). Let cool to room temperature. Peel the beets, cut into 1-inch by ¼ inch slices. Place in a large bowl adding sliced spring onions and the rest of ingredients adjusting beef bouillon to taste. Cover and refrigerate at least 24 hrs.

ENJOY!

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