Beata's's Caesar Salad

Dressing

3 or 4 cloves of garlic (depending on taste)

½ cup of olive oil

splash of red wine vinegar

2 heaping tablespoons of Hellman's mayonnaise

1 ½ heaping teaspoons of Dijon mustard

1 teaspoon parmesan cheese

½ teaspoon parsley

pepper to taste

splash of lemon juice

Salad

1 lb. of bacon crisp and crumbled or use Hormel bacon bits or pieces

11/2 heads of romaine

croutons

Parmesan cheese

Directions

Dice garlic in tiny pieces (or better yet --use food processor - it's quicker). Blend in oil

and vinegar, then add garlic. Blend mayonnaise, mustard, cheese and parsley in separate

bowl, then add to oil and vinegar in food processor. Add a splash of lemon juice.

Place in jar and refrigerate for a few hours or overnight.

Clean and dry romaine. Place dressing in bottom of large bowl, add romaine, and toss.

Sprinkle Parmesan cheese, add croutons and bacon and toss.

Viola!