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Bacon, Cheese and Chive Bread

  • Writer: Granny B
    Granny B
  • May 9, 2017
  • 1 min read

1 1/4 cups water

3 1/4 cup6 bread flour

1 1/4 cups shredded Cheddar cheese

1/4 cup fresh chives

¼ cup bacon pieces

2 tbsp sugar

3I4 tsp salt

1 1/4 teaspoons bread or fast acting yeast

Pam

2 tbsp butter

Place in bread machine on dough cycle. Spray a large bowl with pam cooking spray and place dough in bowl and cover for 45 minutes or until double in size. Place risen dough on cookie sheet lined with parchment paper and make into an oval shape. Cover with cloth while preheating oven to 360 degrees fahrenheit. (About 15 to 20 min.) Brush top and sides with butter. Make a cut along the top of the dough and brush more butter into the cut. Bake for 20 to 25 min or until golden brown.


 
 
 

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