Ham and Cheese Stuffers
- Granny B

- Apr 22, 2017
- 1 min read
1 cup water
2 tbsp. butter
1 egg
3 1/4 cups flour
1/4 cup sugar
1 tsp salt
3 tsp bread machine yeast
Set at dough cycle
Spray large bowl with butter Pam
Place dough ball in bowl
Cover and let rise for 1 hour
flour work surface
after splitting into 8 pieces roll out each piece
Top with ham and shredded cheese
Fold ham over cheese from all side and then follow the same process with dough and seal
Coat with butter
Let stand while preheating oven to 375
Top with cheese
Sprinkle with parsley and minced onion
Bake at 375 for 20 to 25 minutes or until golden brown
Plate and coat with butter
Cut and fill with your choice of filling
ENJOY!!!


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