top of page

Ham and Cheese Stuffers

  • Writer: Granny B
    Granny B
  • Apr 22, 2017
  • 1 min read

1 cup water

2 tbsp. butter

1 egg

3 1/4 cups flour

1/4 cup sugar

1 tsp salt

3 tsp bread machine yeast

Set at dough cycle

Spray large bowl with butter Pam

Place dough ball in bowl

Cover and let rise for 1 hour

flour work surface

after splitting into 8 pieces roll out each piece

Top with ham and shredded cheese

Fold ham over cheese from all side and then follow the same process with dough and seal

Coat with butter

Let stand while preheating oven to 375

Top with cheese

Sprinkle with parsley and minced onion

Bake at 375 for 20 to 25 minutes or until golden brown

Plate and coat with butter

Cut and fill with your choice of filling

ENJOY!!!


 
 
 

Comments


bottom of page