Egg Bowls and Maple Bacon Sticks

This recipe can be doubled or cut in half as I did when making the pictures

Servings: 6 INGREDIENTS 6 slices white or whole wheat bread 12 slices bacon 3 tbsp. melted butter Knorr powdered chicken bouillon or instant bullion of your choice

McCormick Grill Mates Smokehouse Maple Seasoning Pepper, to taste (optional) PREPARATION 1. Preheat the oven to 375°F. 2. Cut the crusts off the bread. 3. Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray. 4. Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter all over the top side of the bread.

5. Sprinkle both sides of bacon sticks with McCormick Seasoning.

5. Bake the bacon soldiers for 10 minutes while, at the same time, baking bread bowls for 10 minutes. 6. Turn over the bacon. Crack an egg into each bread bowl. Sprinkle Knorr Chicken Bullion and pepper. 7. Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. 8. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.

9. Dip and enjoy!