Hot Smoked Crab Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 2 tablespoons mayonnaise

• 1 cups shredded Cheddar cheese

• 1 (6 ounce) cans crab meat

• 1 1/2 teaspoons fresh lemon juice

• 1 teaspoons liquid smoke

• 1 tablespoons Worcestershire sauce

• 1 teaspoon Old Bay

• Old Bay, for garnish

• Shredded Cheese for top

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crab meat, lemon juice, liquid smoke, Old Bay and Worcestershire sauce.

3. Hollow out a round Italian bread loaf, cutting bread inside into cubes for dipping.

4. Transfer dip into whole in Bread.

5. Sprinkle cheese on top

6. Garnish with Old Bay

7. Bake in the preheated oven 25 to 30 minutes, or until golden brown.