Chicken Bacon Bruschetta

https://www.youtube.com/watch?v=TTI3FJEqVlQ

• 2 Boneless skinless chicken breasts

• Oregano

• Garlic Powder

• Pink or Sea Salt and pepper

• 4 Slices of Bacon

• 1 extra-large tomato or equivalent 2 smaller

• 3 Sliced Spring Onions

• ¾ cup Parmesan cheese

• ¼ cup oil

• 1 tbsp. butter

• Balsamic vinegar

• Cooked angel hair pasta

Refrigerate chicken at least 2 hours before using. Place bacon in oven at 350 degrees until done. Crumble bacon and add one large diced tomato, 3 spring onions, 1/4 cup finely grated Parmesan cheese, 1/8 cup oil and 2 tbsp. dried basil, stir and refrigerate for 30 min. Brown chicken on both sides. And place in casserole dish. Top with bruschetta and finely grated Parmesan cheese. Cover with foil and bake at 350 degrees for 20 minutes then remove from foil and bake an additional 10 min or until golden brown. Toss left over bruschetta with angel hair pasta and 1/2 cup Parmesan cheese. Place chicken on a bed of pasta. Drizzle with balsamic vinegar and top with Parmesan cheese and sprinkle with basil and serve.

Enjoy!!